Came here with my husband for date night. Super fancy! I liked the esthetics. For starters, we shared the baked crab rolls. Our waitress asked if we wanted imitation or real crab. This threw me off but we opted for the real stuff. It was a few bucks extra. They were tasty however don't think they were "baked" because they were a bit cold and only charred on top. The name is a bit misleading but oh well. I got the Obon ramen- great flavors in the broth. The red chilis were a bit spicy but if you love spice, this is your kinda bowl. The pork didn't have much meat but the mushrooms made up for it. I'd love to try their sushi happy hour next time!

Keyontae is amazing! I had The Pom to drink! Delicious! I ordered the special Neo-Genesis Roll. Yummy.

It's nice inside! A mix of fancy and hipster. I felt underdressed in my athleisure wear. It would be a great place for a first date or special occasion. We parked in the free lot out front. It wasn't busy on a Tuesday night. Note: They use artificial crab in the Baked Crab Rolls ($16). We had to pay $3 more for real crab. It makes me wonder what other ingredients are substituted on the menu... I liked my chicken shoyu ramen! It had a great mix of veggies and the broth was tasty and not too salty. I think they used real chicken. My wife's obon ramen was a bit too spicy for me. Service was good! Elda R took good care of us!

If I could give this place a 1000 out of 10 I would. The atmosphere was great for date night. The young man at the front of house was SUPER friendly and sweet, he got us seated, gave us options of where we preferred to sit (we chose the sushi bar) The sushi chef was very knowledgeable, very personable, and we ended up going with all his suggestions and they were AMAZING! I don't remember his name but he was joking with us and sharing his expertise and watching him work was pleasant because you could tell how much he really enjoyed the work he was putting into creating the food! I added a video of him. We ordered the crab fried rice, that was a HUGE portion, highly recommend sharing with whoever you go with. Chef recommended the genesis sushi roll from the anniversary menu so we got that and a spicy citrus salmon roll from the regular menu. We also enjoyed the Obon Ramen with the pork on the side. Every plate was clean when we left except the fried rice, it was a large amount so we took the leftovers home! The rice was VERY HIGH QUALITY the rolls did not fall apart at all even when I dropped one from my chopsticks. The staff was soooooooo great I cannot recommend this place enough. I felt like I was welcomed and everyone working there seemed to really love their jobs from the host to the people in the back working in the kitchen (which we had a view of them up close and personal the entire time.) I want to also give a shoutout to the young lady in the kitchen working on the fried foods, she was very cool calm and collected and focused. It was nice to see the entirety of the staff so into their roles and looking like they were enjoying being on the clock! Our waiter was super sweet and I'm pretty sure he was the only one waiting on tables last night, that being said he was attentive, checked on us multiple times, put in our food quickly, and had our drinks brought to us as they got empty

Came on a Sunday afternoon during happy hour and was pleasantly surprised at the quality. They fly the fish in from Japan and you can tell. The staff were super kind, although we only saw 2-3 people who ended up being so busy taking care of multiple tables. The bar is a nice option for a different vibe. There are booth seating and tables. The wallpaper in the bathroom is even cute. The toro special was absolutely amazing and melt your mouth (definitely worth the price). The happy hour maki rolls are definitely worth it and you can taste the quality of the fish when it's just rice and nori wrapped. Would highly recommend for those in the area for good quality sushi in a really nice atmosphere. Definitely want to try their ramen one day too!

Overall Bisutoro was a good experience. The vibes are good, kind of a club vibe. Service was spectacular, I wish I remembered our server's name, she was great. We ordered the shrimp tempura, obon ramen and steak rice bowl. The shrimp tempura dipping sauce was a standout, but the tempura was a bit too greasy and we wished there was more shrimp in each. The steak rice bowl was good and very flavorful. The ramen was good but spicy, and that is coming from someone who likes spice! There is more on the menu we are excited to try. We'll be back!

I was staying in the area decided to come for late lunch. They have a happy hour from 2-6 every day. This place is small and intimate but beautiful. We sat outside and ate. I tried the california roll, garlic fried chicken was so fresh and amazing. the garlic spicy noodles were okay. To drink i tried the pineapple express it was really good. the customer service was great as well.

My manager and I checked out this place for lunch on a Friday and we were basically the only people in the entire joint other than the few employees we saw. Since we were the only people in the restaurant, the service was quick and our server was always available. As everything is nowadays, every item was super expensive but they did have a lot of options for everyone on the menu. Lots of sushi roll options, ramen, bao buns, etc. The sushi rolls sounded super boujee and I almost couldn't pick anything because they all had ingredients I wasn't familiar with. I ended up ordering the snow flake roll and the pork katsu bao bun. The snow flake roll sounded on the tamer side and didn't have any spicy sounding ingredients. My manager ordered one of the ramen bowls. Fortunately, my hunch about the snow flake roll was correct. It wasn't spicy at all and I quite enjoyed it. Each piece was thick, yet each component was balanced nicely. It was super filling too, which was a good thing because after one bite of the pork bao bun, I couldn't eat anymore because it was almost impossible to chew, let alone bite into. The outside coating was not it and the inside tasted and felt like rubbery fat. It was rubbery and stringy all at the same time. I appreciated how massive the thing was, but I honestly don't know how one attempts to eat a bao bun that's overflowing with a thick cut of meat. Do you fork and knife it? Do you eat it like a taco? I don't know but if you were to eat it like a taco, you'd need a pretty big mouth. The bao bun was a disappointment, but at least I enjoyed the sushi and it filled me up. My manager also enjoyed his ramen. Nice atmosphere, nice service, nice-ish food (but very nice, boujee presentation).

I have never been here before so I wanted to try the place. He was a little hesitant because he didn't really enjoy his first time here. We arrived a little before 5:30pm on Monday and were seated right away. There were a few people at the bar and a few at some tables. More arrived after but it wasn't super busy. The interior in here is beautiful! Service here was great. Our order: Pineapple Express (HH $11) Onsen a Lifetime ($16) Tito Vodka soda lime x2 ($26) Shishito Peppers (HH $6) Bluefin Tuna Chili Sesame ($23) Miso Yellowtail Roll ($20) Uni Nigiri ($30) The Pineapple Express was really sweet but was actually kinda strong. I liked the Onsen a Lifetime cocktail more. It was refreshing! The shishito peppers were so good! Loved the sauce they topped it with. So flavorful. The bluefin tuna chili sesame was good and had a crunch to it. Miso yellowtail was also good. The uni quality was very fresh but I feel like $30 is overpriced! He said he had a better experience this time around and liked everything that I picked out